Hidalgo de Los Pedroches – 100% Iberian acorn-fed shoulder ham – Los Pedroches Protected Designation of Origin

100% Iberian acorn-fed shoulder ham – Hidalgo de Los Pedroches

The 100% Iberian acorn-fed shoulder ham from Hidalgo de Los Pedroches is a product of the highest quality. It is produced in our natural cellars , in the heart of Los Pedroches, Córdoba. There, it is slowly cured, often for more than 24 months, until it reaches its optimal point of maturation.

Our shoulder hams meet Iberian quality standards and benefit from the Los Pedroches Protected Designation of Origin. This guarantees their authenticity and superior quality, as this region is renowned for its Iberian products.

The 100% Iberian Bellota Shoulder Ham – Hidalgo de Los Pedroches comes from purebred Iberian pigs . These animals are raised free-range in the dehesa (pastureland) and feed on natural grasses and, above all, abundant acorns during the montanera (acorn season). This diet is essential for the final flavor and quality of the shoulder ham.

Thanks to its slow, natural curing process, the ham develops a complex flavor and a unique texture. A true gastronomic gem, with an intense and delicious taste.

The result is a 100% acorn-fed Iberian ham with an intense and delicious flavor , and a balanced combination of sweet and savory notes. A true gastronomic gem.