100% Iberian Acorn-Fed Ham – Agroibérica de Pozo Blanco – DO Los Pedroches

100% Iberian acorn-fed ham from Agroibérica de Pozo Blanco

Agroibérica hams from Pozo Blanco come from our own pigs raised and kept in our farms, thus guaranteeing the maximum possible quality and proper handling from the start. It comes with its black seal and labelWith its numeration in accordance with the Quality Standard.

Pigs fed on acorns and natural pastures, with roots, fruits, and vegetables also added to their diet. The hams undergo a curing process. salting, washed of the pieces, settlement in chambers, drying-maturation in natural drying sheds and finally the aging in storage. They weigh between 6 to 6,8 kg The hams have been cured for a period of around 32 months (add 2021).

A small work of art

Agroibérica's 100% Iberian acorn-fed ham from Pozo Blanco is like biting into a piece of the Cordoban countryside. Close your eyes and imagine. meadows dotted with holm oakswhere purebred Iberian pigs enjoy a life of luxury, fattening up on juicy acorns. This natural feast is transformed into a unique, deep flavor with a sweetness that caresses the palate.

Each slice is a small work of art, with marbling that seems to paint landscapes in bright, reddish hues. Upon tasting it, the silky texture melts in the mouth, releasing aromas that evoke damp earth, wild herbs, and that unmistakable hint of acorn.

Agroibérica doesn't cheat: its ham is 100% Iberian, fed exclusively on acorns during the montanera season. That purity is felt in every bite, in the intensity of the flavors and in the lingering aftertaste that invites you to keep enjoying it. There are no artificial ingredients, just the quality of the raw material and a slow, meticulous curing process in their cellars.

This ham is for those who seek authenticity, the genuine taste of tradition. It's a simple luxury, a pleasure to be enjoyed without fuss, in a thin slice that concentrates the essence of a land and a way of life. It's like a ray of sunshine from the pastureland on your table.