Julián Becerro – 100% Iberian Acorn-Fed Ham – Guijuelo PDO

100% Iberian Acorn-Fed Ham – Julián Becerro – Guijuelo PDO

Julián Becerro acorn-fed Iberian hams, originating from Salamanca , are a world-renowned gourmet product. They are made from Iberian pigs raised free-range in the Salamanca pastures , feeding exclusively on acorns during the montanera season. This natural process gives the meat an exceptional flavor and texture.

At Jamones Julián Becerro, we select the finest pigs and employ a slow, natural curing process, passed down through generations in the cradle of fine ham. Tasting Jamones Julián Becerro is to immerse yourself in the gastronomic richness of Salamanca, appreciating the perfect marbling and unmistakable aroma.

Distinctive features

• Iberian BreedThe genetics of the Iberian pig are fundamental, providing a unique fat infiltration that translates into juiciness and aroma.
• FoodA diet based on acorns during the montanera (acorn season) is crucial. The oleic acids in the acorns penetrate the meat, giving it a characteristic flavor and health benefits.
• HealingThe curing process is slow and meticulous, taking place in natural cellars. The climate of Salamanca and Julián Becerro's expertise are essential to achieving a superior quality ham.
• Taste and TextureThe ham has an intense and complex flavor, with notes of acorn and wild herbs. The texture is smooth and unctuous, with fat that melts in the mouth.
• OriginThe Protected Designation of Origin (PDO) Guijuelo, which is the area where these pigs are raised, guarantees the quality and authenticity of the product.

Julián Becerro hams are synonymous with tradition and excellence , representing the rich gastronomy of Salamanca and a passion for fine ham. Discover the authentic taste of Salamanca's tradition. Each ham is a testament to the excellence and artisanal care that defines us.

And remember to store your ham in a cool, well-ventilated place, tightly covered, to prevent mold growth.