Julián Becerro – 100% Iberian Acorn-Fed Shoulder Ham – Guijuelo Designation of Origin

100% Iberian acorn-fed shoulder ham – Julián Becerro – Guijuelo Designation of Origin

Julián Becerro's 100% Iberian acorn-fed shoulder ham is a gourmet product from Salamanca , recognized worldwide. It comes from Iberian pigs raised free-range in the Salamanca pastures, feeding exclusively on acorns during the montanera season. This natural diet is key to its exceptional flavor and texture.

At Julián Becerro, we select the finest pigs and use a slow, natural curing process, following family tradition. Each Julián Becerro 100% Iberian acorn-fed shoulder ham is an immersion in the rich gastronomy of Salamanca, distinguished by its marbled fat and unmistakable aroma.

Key Features:

• Iberian BreedIts special genetics allow for a unique fat infiltration, which provides juiciness and aroma.
• FoodAcorns are crucial during the montanera season. Their oleic acids infiltrate the meat, giving it a characteristic flavor and health benefits.
• HealingThe process is slow and meticulous, in natural cellars. The climate of Salamanca and our experience guarantee superior quality.
• Taste and TextureIt has an intense and complex flavor, with notes of acorn and wild herbs. The texture is smooth, with a fat that melts in the mouth.
• Origin: The Protected Designation of Origin (PDO) Guijuelo, where these pigs are raised, ensures their quality and authenticity.

Julián Becerro's 100% Iberian acorn-fed shoulder ham is synonymous with tradition and excellence. Each piece is a testament to artisanal care. To preserve it, keep it in a cool, well-ventilated place, tightly covered, to prevent mold.