Price range: from €140,00 to €160,00
Extraordinary texture and exquisite taste with a fine, lingering finish. A glossy appearance when cut, with a predominance of volatile compounds in its juiciness and aroma, derived from the finest Iberian pigs in the northern part of the province of Córdoba, in the "Valle de Los Pedroches".
Additional Information
Spanish regulations require listing the initial ingredients of Iberian ham, even if the additives are minimal . Nitrifying agents eliminate the risk of botulism and scurvy , while sugar, a natural preservative, limits microbiological growth in the initial stages of meat production to ensure food safety.
Since 2001, Majada Pedroche, based in Los Pedroches, Córdoba, has produced the 100% Iberian acorn-fed shoulder ham – Majada Pedroche. This family business, with four generations of experienceIt combines tradition and technology to ensure quality.
Located in Villanueva de Córdoba, their Iberian pigs are raised in pastures, feeding on acorns and natural grasses during the montanera season. This gives them a unique flavor. All their products are protected by the Los Pedroches Designation of Origin, guaranteeing its authenticity and quality.
Majada Pedroche is committed to sustainability, offering an exceptional gastronomic experience with every 100% Iberian Acorn-fed Shoulder.
| Dimensions | N / A |
|---|---|
| pieza | Palette |
| Format | Entire piece |
| Weight | 4,5 – 5,0 Kg, 5,0 – 5,5 Kg, 5,5 – 6,0 Kg |
| Producer | Pedroche Sheep |
| PDO Iberian Ham | The Pedroches |
| Preservatives | It does NOT contain |
Price range: from €162,00 to €235,00
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