Price range: from €145,00 to €165,00
The shoulder blade is elongated and has a black hoof , a reflection of the exercise in the pasture. When cut, it displays a deep purple color with pearly fat.
It is very juicy due to its acorn diet , offering a pastureland flavor with notes of nuts and sweetness, the result of slow curing.
It leaves a pleasant, woody aftertaste.
Additional Information
Spanish regulations require listing the initial ingredients of Iberian ham, even if the additives are minimal . Nitrifying agents eliminate the risk of botulism and scurvy , while sugar, a natural preservative, limits microbiological growth in the initial stages of meat production to ensure food safety.
The shoulder has an elongated shape with a black, worn hoof , indicating the pig's exercise in the pasture. When sliced, this cut dazzles with its deep purple color and pearly streaks of fat.
On the palate, the ham is remarkably juicy , thanks to its acorn -based diet . Its flavor evokes the dehesa (Iberian pastureland) with notes of nuts and a distinctive sweetness, the result of slow curing . The experience culminates in a long, pleasant aftertaste and a hint of wood.
| Dimensions | N / A |
|---|---|
| pieza | Palette |
| Format | Entire piece |
| Weight | 4,5 – 5,0 Kg, 5,0 – 5,5 Kg, 5,5 – 6,0 Kg |
| Producer | Martín Matas |
| PDO Iberian Ham | Guijuelo |
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