105,00 € – 470,00 €
Extraordinary texture and exquisite palate with a fine persistence. Brilliant appearance when cut and predominant volatile aspects in the juiciness and aroma.
From the best Iberian pigs from the northern part of the province of Córdoba, in the “Valle de Los Pedroches”.
Gluten and lactose-free product, 100% natural curing for more than 36 months.
Información adicional
Embutidos Morato offers a wide range of high-quality products, hams and shoulders from fatty Iberian Centers raised in Extremadura. These products undergo a slow, natural curing process that guarantees their exceptional quality.
Furthermore, the Embutidos Morato brand has been recognized with various awards and seals of quality, such as the Espiga Awards for the best acorn-fed hams with the “Dehesa de Extremadura” designation of origin and awards at the “Salón del Jamón Ibérico de Extremadura”.
Embutidos Morato offers high-quality, prestigious products, backed by a long tradition of cured meats and industry recognition.
Our ham is born in the dehesas of Córdoba, where purebred Iberian pigs roam freely, feeding on acorns during the montanera (mountain period). This natural diet and the freedom in which these animals live are the basis of a unique and unmistakable flavor. Each piece is the result of careful tradition and profound respect for the production process.
Embutidos Morato, the company behind this gem, is proud to offer a range of high-quality Iberian products, with hams and shoulders from pigs raised in the extensive pastures of Extremadura. These animals, with privileged genetics, reach the optimal fat content thanks to their diet and lifestyle. The result is infiltrated meat, full of flavor, and with a texture that melts in the mouth.
The curing of these hams is an art that is carried out naturally and slowly. In the cellars of Embutidos Morato, time stands still to allow each piece to develop its characteristic aromas and flavors. This patient process is essential to achieving the exceptional quality that distinguishes their products. The care and attention paid to every step, from the selection of the pig to its ageing in the cellar, guarantee a ham that delights the senses.
| Weight | N/A |
|---|---|
| Pieza | Ham, Shoulder |
| Peso | 4,0 – 4,5 Kg, 4,5 – 5,0 Kg, 5,0 – 5,5 Kg, 5,5 – 6,0 Kg, 6,5 – 7,0 Kg, 6,0 – 6,5 Kg, 7,5 – 8,0 Kg, 7,0 – 7,5 Kg, 8,0 – 8,5 Kg, 8,5 – 9,0 Kg, 9,0 – 9,5 Kg, 9,5 – 10 Kg |
| Formato | Whole piece |
| DO Jamón Ibérico | Dehesa de Extremadura |
| Curación | more than 36 months |
Calidad, tradición y excelencia en cada pieza. Descubre el auténtico jamón ibérico de bellota, directo de nuestras dehesas a tu hogar.
