Iberian Acorn-Fed Cular Salchichón “Campaña”

Iberian Acorn-Fed Salchichón “Campaña” – DO Guijuelo

Discover the essence of fine cured meats with our Iberian Acorn-Fed Salchichón “Campaña” – Nieto Martín. This salchichón is a delight for the most discerning palates, made with the finest selection of lean meats from 100% Iberian pigs. These animals are raised free-range in the pastures and enjoy a diet based on acorns during the montanera season, which gives them unique organoleptic properties.

Made following the Guijuelo charcuterie tradition, our Iberian Acorn-Fed Salchichón “Campaña” – Nieto Martín is seasoned with natural spices, primarily black pepper, which give it its distinctive aroma and mild yet persistent flavor. Stuffed in natural corrugated casing, its slow curing process in our cellars, under the optimal climatic conditions of the mountains, allows it to reach perfect ripeness.

When you cut a thin slice of this salchichón, you’ll appreciate its reddish color with violet hues and its tender, even texture. Every bite of our Nieto Martín “Campaña” Ibérico Acorn-Fed Cular Salchichón is an experience that evokes the quality and authenticity of acorn-fed Ibérico products. It’s perfect as an appetizer, on toast, or as part of a select charcuterie board.