Guijuelo

Guijuelo Iberian Ham

Iberian ham with the Guijuelo Designation of Origin comes from Iberian pigs raised in pastures in various areas of Spain, but the key lies in its curing process. This is done exclusively in the Guijuelo region (Salamanca), at an altitude of over 1,000 meters. The area’s microclimate, with cold, dry winters and mild summers, is essential for a slow and natural drying and maturation process.

This ham is distinguished by its mild, delicate, and slightly sweet flavor, with complex aromas that evoke nuts and a hint of acorns. When cut, it has a deep red color with well-infiltrated, shiny white fat veins, and a creamy, slightly fibrous texture. The D.O.P. Guijuelo guarantees that each piece has undergone rigorous quality and origin control, from the pig’s feeding to its prolonged maturation, resulting in a ham with a characteristic personality and finesse.