Congratulations to Axel Smyth and Simpar Restaurant for their award for Best Acorn-Fed Iberian Ham Croquette!

Axel Smyth and Simpar Restaurant: Award for Best Iberian Acorn-Fed Ham Croquette

Simpar restaurant, located in Santiago de Compostela, has been awarded the Best Sánchez Romero Carvajal Iberian Acorn-Fed Ham Croquette at the 23rd edition of the Madrid Fusion Alimentos de España 2025 Congress. Chef Axel Smyth has distinguished himself in the gastronomic sector thanks to his innovative creation, made with top-quality ingredients, including the prestigious 100% Iberian Acorn-Fed Ham Sánchez Romero Carvajal.

A Recognition of Excellence

This award recognizes the hard work and dedication of chef Axel Smyth, who has successfully combined Spanish culinary tradition with his personal touch and creativity. Their acorn-fed Iberian ham croquette won the judges’ palates, who praised its creamy texture, intense flavor, and perfect balance of ingredients.

Top-quality ingredients

The key to this croquette’s success lies in the careful selection of its ingredients. 100% Sánchez Romero Carvajal acorn-fed Iberian ham, renowned for its exceptional quality and incomparable flavor, is the undisputed star of this culinary creation. This ham, sourced from free-range Iberian pigs fed on acorns, gives the croquette a unique flavor and a melt-in-the-mouth texture.

A tribute to Spanish gastronomy

Chef Axel Smyth has created a croquette that pays homage to Spanish gastronomy and one of its most iconic products: acorn-fed Iberian ham. Its creation is a reflection of the passion and love for cooking, as well as the commitment to offering diners an unforgettable gastronomic experience.

Don’t miss this delicious croquette!

If you are a lover of good food and you find yourself in Santiago de Compostela, you cannot miss out on trying the bellota Iberian ham croquette from Simpar Restaurant. We assure you that you won’t regret it!