100% Iberian Acorn-Fed Loin – Nieto Martín

100% Iberian Acorn-Fed Loin – Nieto Martín – Guijuelo DO

At Nieto Martín, we present a true delicacy: our 100% Iberian Acorn-Fed Loin D.O.P. Guijuelo. This sausage is the ultimate expression of the quality and flavor of pure Iberian pork. It is made from the finest cut of pork loin, taken from 100% Iberian pigs raised free-range in the meadows and fed exclusively on acorns during the montanera period.

The Guijuelo Protected Designation of Origin (D.O.P.) is the seal that guarantees that each 100% Iberian Acorn-Fed Loin D.O.P. Guijuelo has undergone a meticulous artisanal production and curing process in our region. This care results in a loin that stands out for its infiltration of fat, giving it exceptional juiciness and a soft texture that melts in your mouth.

When you try our 100% Ibérico Acorn-Fed Loin D.O.P. Guijuelo, you’ll experience a deep and complex flavor, with sweet notes and an unmistakable aroma. It’s ideal to enjoy in thin slices, as an appetizer, or as part of a platter of Ibérico cured meats, where it will undoubtedly take center stage.