100% Iberian acorn-fed pork – Nieto Martín

100% Iberian Acorn-Fed Presa – Nieto Martín – DO Guijuelo

At Nieto Martín, we invite you to discover a gastronomic treasure: our 100% Iberian Acorn-Fed Presa – Nieto Martín. This product, often known as “Iberian loin,” is a select piece and highly appreciated by connoisseurs. It is obtained from the upper part of the loin of the 100% Iberian pig, an animal raised in complete freedom in the pastures and fed exclusively on acorns during the montanera (free-range) period.

The careful selection of raw materials is key to our 100% Iberian Acorn-Fed Presa – Nieto Martín. Its artisanal production, following traditional methods and a slow curing process, allows the meat to develop exceptional fat infiltration and an unparalleled texture. This intramuscular fat, rich in oleic acid, is responsible for its juiciness, tenderness, and unique flavor.

When you taste Nieto Martín 100% Iberian Acorn-Fed Pork, you will notice its intense reddish color and deep, lingering aroma. Each slice is a mouthful of true pleasure, with a perfect balance between sweetness and the characteristic intensity of the Iberian Acorn-Fed Pork. It is ideal to enjoy as is, in thin slices, or as part of a selection of high-quality cured meats.