Iberian Acorn-Fed Morcón – Nieto Martín

Morcón Ibérico de Bellota – Nieto Martín – DO Guijuelo

Discover the robustness and authenticity of our Morcón Ibérico de Bellota – Nieto Martín. This cured meat is a true gem of traditional charcuterie, ideal for those who appreciate intense and genuine flavors. It is made with the finest lean meats from 100% Iberian pigs, raised free-range in the pastures and fed exclusively on acorns during the montanera (free-range) period, giving it unsurpassed quality.

Unlike other cured meats, the Morcón Ibérico de Bellota – Nieto Martín is stuffed into a thick casing, allowing for a slower and more balanced curing process in our natural cellars. This characteristic contributes to its exceptional fat infiltration and the development of much more complex and profound aromas and flavors. It is prepared using artisanal methods, with a simple seasoning based on paprika from La Vera, garlic, and salt, respecting the purity of the raw material.

When you cut a slice of our Nieto Martín Iberian Acorn-Fed Morcón, you’ll appreciate its dark reddish color and firm yet juicy texture. Each bite is an explosion of flavor, with nuances that evoke the pastureland and the natural diet of the Iberian pig. It’s perfect to enjoy in thin slices, as an appetizer, or to add a gourmet touch to your dishes.