32,00 €
Exceptional cured meat, made with meat from 100% acorn-fed Iberian pigs, without artificial additives, maintaining pure tradition.
Seasoned with La Vera paprika and slowly cured in natural corrugated casing. Its flavor is powerful and balanced, with an intense aroma. Perfect as an aperitif or as an ingredient in your dishes.
An authentic traditional snack.
Additional information
Discover the authentic traditional flavor with our “Natural” Iberian Acorn-Fed Cular Chorizo - Nieto Martín. This exceptional sausage is made with the finest selection of lean meats from 100% Iberian pigs, raised free-range in the pastures and fed on acorns. What makes our chorizo truly special is its “natural” recipe, free of artificial additives, preserving the pure essence of Guijuelo’s charcuterie tradition.
Made with coarse mince and seasoned with the highest quality paprika from La Vera, natural garlic, and salt, our “Natural” Iberian Acorn-Fed Cular Chorizo - Nieto Martín is stuffed into natural cular casing. Its slow curing process in our cellars, in the cold, dry air of the mountains, gives it a firm texture and an intense, distinctive aroma.
When you cut a slice of this chorizo, you’ll appreciate its bright reddish color and marbling, which anticipates a powerful and balanced flavor. Every bite of our Nieto Martín “Natural” Iberian Acorn-Fed Cular Chorizo will transport you to the most deeply rooted flavors of our cuisine, making it ideal as an appetizer, in sandwiches, or as a star ingredient in your dishes.
| DO Jamón Ibérico | Guijuelo |
|---|---|
| Formato | Whole piece |
| Weight | 1,10 – 1,20 Kg |
| Pieza | Iberian chorizo |
ALZAYT EXPORT SL
info@jamonibericodebellota.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
Subscribe and receive by email a discount coupon for your next purchase.
