Teruel Ham

Teruel Ham: Protected Designation of Origin, Unparalleled Flavor

Teruel Ham is much more than a cured meat; it is a gastronomic treasure with a Protected Designation of Origin (PDO) that represents the excellence of Spanish charcuterie. Originally from the province of Teruel, this ham was the first in Spain to obtain the prestigious PDO, a seal of quality that guarantees its authenticity and unparalleled flavor.

History and Recognition

The history of Teruel Ham goes back centuries, but it was in 1984 that the Regulatory Council of the Designation of Origin was established, promoted by the General Council of Aragon. In 1997, the European Union recognized its exceptional quality, including it on the list of European products of special quality. In 2014, the shoulder ham was added to the designation, further consolidating its prestige.

Breeds and Nutrition

Teruel Ham is made from selected breeds: a cross between Landrace and Large White for the mother line, and Duroc for the father line. These breeds produce hams of high dietary quality, with low cholesterol levels and a perfect balance between unsaturated and saturated fats.

Production Area: A Privileged Environment

The Teruel Ham production area covers the municipalities of the province with an average altitude of no less than 800 meters. This mountainous environment, with its cold, dry climate, is ideal for the natural curing of ham, a slow and meticulous process that enhances its flavor and aroma.

Protected Designation of Origin: A Seal of Guarantee

The DOP Jamón de Teruel ensures that the production, processing, and processing of the ham are carried out exclusively in the province of Teruel, following traditional methods and specific knowledge passed down from generation to generation. This seal guarantees the traceability and superior quality of the product.

Tasting Panel: Evaluating Excellence

The Regulatory Council of the DOP Jamón de Teruel has a Tasting Panel that annually evaluates all certified curing facilities. Experts in the organoleptic characteristics of ham conduct blind tastings, assessing aroma, flavor, saltiness, tenderness, infiltration, texture, and appearance. In 2021, Jamones Perfecto from Jamones Castelfrío obtained the highest score ever, a testament to the exceptional quality of Teruel Ham.

Sensory Characteristics: A Pleasure for the Senses

Teruel Ham is distinguished by its elongated shape, preserved hoof, and intense cherry red color. Its aroma is deep and persistent, with notes of curing and sweet nuances. On the palate, it offers a balanced flavor, with a juicy texture and a fatty infiltration that melts on the palate.

Culinary Uses: Versatility in the Kitchen

Teruel Ham is a versatile ingredient that adapts to multiple culinary preparations. It is enjoyed alone, in thin slices, as an appetizer, or as part of a charcuterie board. It is also used in traditional recipes such as Aragonese migas (breadcrumbs), lamb with ham, and croquettes.

Teruel Ham: A Treasure of Spanish Gastronomy

Teruel Ham is an emblem of Aragonese and Spanish gastronomy. Its quality, flavor, and tradition make it a unique product, appreciated throughout the world. Savoring a slice of Teruel Ham is like enjoying a piece of history and culture, a pleasure for the senses that endures over time.