The Best Serrano Ham in Spain

The Best Serrano Ham in Spain: A Treasure from Aragon

When it comes to “the best Serrano ham in Spain,” Aragon emerges as an undisputed benchmark. This region, with its rich charcuterie tradition, is home to gastronomic gems that delight the most discerning palates. Jamón de Teruel, with its Protected Designation of Origin (PDO), is a clear example of Aragonese excellence.

Jamón de Teruel PDO: A Seal of Quality

Jamón de Teruel PDO, the first in Spain to obtain this recognition in 1984, is made from pigs raised in the province and cured at over 800 meters above sea level for at least 14 months. This curing process, influenced by the region’s cold, dry climate, gives the ham a mild and balanced flavor, with a characteristic hint of salt.
Cedrillas: Home of Excellent Serrano Ham
In the heart of Teruel, the small town of Cedrillas stands as a bastion of high-quality Serrano ham production. Its altitude, exceeding 1,300 meters, and its unique climate create ideal conditions for the natural curing of the ham, resulting in an unparalleled flavor and texture.

Cedrillas is part of the Jamón de Teruel DOP (DOP for Teruel Ham), a seal that guarantees artisanal production and the superior quality of the product. Several companies specializing in curing hams and cured meats have established themselves in Cedrillas, consolidating its reputation as one of the best places in Aragon to enjoy Serrano ham.

Agricultural and Livestock Fair: A Gastronomic Event
h3>
The Cedrillas Agricultural and Livestock Fair is a prominent event where Serrano ham takes center stage. It attracts visitors and gastronomy experts, who seek to taste and appreciate the quality of this product. Cedrillas’ fame has transcended borders, and many consider it home to “the best Serrano ham in Spain.”

Casa Ramiro Restaurant: A Must-See

To complete the gastronomic experience in Cedrillas, Casa Ramiro Restaurant is a must-see. With an excellent Tripadvisor rating, this establishment offers a varied menu of homemade dishes, from starters to desserts, where Serrano ham takes pride of place.

Serrano Ham: An Icon of Spanish Gastronomy

Serrano ham, made from white pigs and cured between 7 and 16 months, is the most widely consumed ham in Spain. Its popularity is due to its balanced flavor, versatility in cooking, and affordable price. It is an essential ingredient in traditional recipes such as Aragonese crumbs, lamb with ham, and croquettes.

Aragón: Tradition and Flavor in Every Slice

Aragón, with its charcuterie tradition and dedication to quality, has earned a privileged place in the world of Serrano ham. Whether in Cedrillas or anywhere else in the region, “the best Serrano ham in Spain” awaits to delight your senses.