DO Iberian Ham

The Designations of Origin for Iberian Ham

Dehesa de Extremadura, Los Pedroches, Guijuelo, and Jabugo are some of the most prestigious in Spain for Iberian ham. Each of these DOs covers a specific geographic region and establishes rigorous quality standards to ensure the authenticity and excellence of the final product.

1. Dehesa de Extremadura: This DO is located in the Extremadura region, in southwestern Spain. It is distinguished by its strict control over the breeding and feeding of Iberian pigs, as well as the curing process of the ham. The pigs are fed primarily acorns during the montanera (mountain feeding period), which contributes to the flavor and quality of the ham.
2. Los Pedroches: This DO covers the region of Los Pedroches, in the province of Córdoba, Andalusia. It is known for the quality of its Iberian pigs and the optimal natural conditions for raising these animals. The ham produced in Los Pedroches is characterized by its unique flavor and exceptional texture.
3. Guijuelo: This DO is located in the province of Salamanca, in the autonomous community of Castilla y León. It is one of the most recognized areas for the production of high-quality Iberian ham. The pigs raised in this region are fed acorns and grasses during the montanera period, which contributes to the flavor and quality of the ham.
4. Jabugo: This DO is located in the Sierra de Aracena and Picos de Aroche mountains, in the province of Huelva, Andalusia. It is one of the most emblematic areas for the production of Iberian ham. The climate and terrain of this region provide ideal conditions for raising and feeding Iberian pigs, which is reflected in the exceptional quality and flavor of the ham.

These Denominations of Origin represent some of the best Iberian ham-producing regions in Spain, each with unique characteristics and traditions that contribute to the excellence of the final product.