Iberian ham is pure magic. It comes from Iberian pigs fed on acorns, which gives it a melting fat. Each slow-cured slice offers a sweet and savory flavor with hints of nuts. It’s the essence of Spain, an unparalleled pleasure.
Iberian Ham is, quite simply, cured art. It’s not just a piece of meat; it’s the story of an Iberian pig, raised in the pastureland, eating acorns. Each thin, shiny slice is an explosion of flavor. The infiltrated fat melts in your mouth, leaving a sweet and salty aftertaste, with nuances of nuts and earth. It’s the patience of time, the years of slow curing that transform a leg into a gastronomic gem. Cutting it is a ritual, savoring it is a journey to Spain. A simple luxury, a pure pleasure.
ALZAYT EXPORT SL
info@jamonibericodebellota.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
