Morcón Ibérico is the finest meat from the Iberian pig, stuffed into its natural casing. It’s not just any chorizo: its texture is softer and juicier. The paprika gives it an intense red color and a unique aroma. Each slice melts, releasing an authentic flavor from the pasture.
Iberian Morcón is the robust heart of the pig. Imagine the finest lean Iberian meats, those noble cuts, stuffed into the animal’s own fat casing, giving it a more rounded shape and exceptional curing. It’s not just a large chorizo; its texture is softer, juicier. The paprika, sweet or spicy, gives it a deep red color and that unmistakable aroma. Each generous, marbled slice melts in your mouth, releasing a deep, authentic flavor, the essence of the dehesa. It’s a lesser-known gem, but with the same quality and tradition.
ALZAYT EXPORT SL
info@jamonibericodebellota.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
