Iberian Sausage

Iberian Salchichón

Iberian Salchichón is the pure flavor of pork. Think of the finest lean Iberian meat, artfully chopped and blended with black pepper, the spice that gives it a distinctive touch. It’s stuffed, cured slowly, and time works its magic. It doesn’t contain paprika, which is why its color is darker, more subtle. Each thin slice is an explosion of umami flavor, with a hint of pepper that makes it vibrant. It’s elegant, less striking than chorizo, but equally addictive. An essential classic that demonstrates the quality of Iberian pork in its most authentic form.