Enjoy Iberian pork loin. It comes from the loin of the Iberian pig and is cured through a controlled process, giving it a tender texture and a delicate flavor. It’s a versatile and delicious option for any occasion, whether on a charcuterie board or in a gourmet sandwich, you’ll always love it.
Discover the exquisiteness of our Iberian Loin. This cured meat, prized for its quality, is made from the loin of the Iberian pig. Its carefully controlled curing process gives it a tender texture and a delicate flavor, with nuances reminiscent of the pig’s natural diet. It is ideal for those seeking a high-quality Iberian product without the intensity of pure acorn-fed meat. Perfect for any occasion, whether as part of a charcuterie board or in a gourmet sandwich, Iberian Loin is a versatile and delicious option that always pleases.
ALZAYT EXPORT SL
info@jamonibericodebellota.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
