Iberian loin is pure nobility. The leanest part of the Iberian pig, its fat infiltrated by acorns. Each slice is a delicate yet intense flavor, with paprika and slow curing. It melts in the mouth, leaving a clean taste. A subtle delight.
Iberian Loin is the elegance of meat. Imagine the most noble part of the Iberian pig, that elongated, lean piece. It has no added fat; its secret lies in the fat that infiltrates naturally thanks to life in the pasture and a diet of acorns. It is tender, but with character. Each thin slice is a bite of concentrated flavor, with that sweet and smoky touch of paprika and slow curing. It melts in the mouth, leaving a clean and deep aftertaste. It is simplicity transformed into exquisiteness, a discreet but unforgettable treasure.
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