Iberian loin is pure nobility. The leanest part of the Iberian pig, its fat infiltrated by acorns. Each slice is a delicate yet intense flavor, with paprika and slow curing. It melts in the mouth, leaving a clean taste. A subtle delight.

Iberian Loin

Iberian Loin

Iberian Loin is the elegance of meat. Imagine the most noble part of the Iberian pig, that elongated, lean piece. It has no added fat; its secret lies in the fat that infiltrates naturally thanks to life in the pasture and a diet of acorns. It is tender, but with character. Each thin slice is a bite of concentrated flavor, with that sweet and smoky touch of paprika and slow curing. It melts in the mouth, leaving a clean and deep aftertaste. It is simplicity transformed into exquisiteness, a discreet but unforgettable treasure.