The Iberian Presa is an exceptional cut of Iberian pork, cut near the neck. Its marbling is spectacular, with infiltrated fat thanks to its diet of acorns. It is incredibly tender, juicy, and intensely flavorful. Ideal for grilling or roasting, where its flavor is enhanced. A gourmet delicacy.
Iberian Presa is a well-kept secret of pork. It’s a muscular gem located near the neck of the Iberian pig, a cut unrivaled in tenderness and marbling. Thanks to the acorn diet and exercise in the pasture, the fat infiltrates spectacularly, creating veins that melt when cooked. It’s intensely flavorful, with a sweet touch and a surprising juiciness. Perfect for the grill or barbecue, where its flavor is enhanced and its texture becomes irresistible. A gourmet bite, an unforgettable experience.
ALZAYT EXPORT SL
info@jamonibericodebellota.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
