Agroibérica de Pozo Blanco

Description

100% Iberian Bellota Ham Agroibérica de Pozo Blanco DO Los Pedroches

Agroibérica de Pozo Blanco hams come from our own pigs, raised and kept on our farms, thus guaranteeing the highest possible quality and proper handling from the start. It comes with its black seal and tag, with its numbering corresponding to the quality standard.

Pigs fed on acorns and natural pastures, also adding roots, fruits, and vegetables to their diet. The hams undergo a process of salting, washing, settling in cold storage, drying and maturing in natural drying rooms, and finally aging in the cellar. Weighing between 6 and 6.8 kg, the hams have been cured for around 32 months (2021 vintage).

A small work of art

Agroibérica 100% Ibérico Bellota Ham from Pozo Blanco is like biting into a piece of the Cordoba countryside. Close your eyes and imagine pastures dotted with holm oaks, where purebred Iberian pigs enjoy a life fit for royalty, fattening up on juicy acorns. This natural feast transforms into a unique, profound flavor with a sweetness that caresses the palate.

Each slice is a small work of art, with marbling of fat that seems to draw landscapes in shimmering reddish tones. Upon tasting it, the silky texture melts in your mouth, releasing aromas evoking damp earth, wild herbs, and that unmistakable hint of acorns.

Agroibérica doesn’t cheat: its ham is 100% Iberian, fed exclusively on acorns during the montanera (free-range) period. This purity is felt in every bite, in the intensity of the flavors and the lingering aftertaste that invites you to continue enjoying it. There are no artificial ingredients, only the quality of the raw materials and a slow, careful curing process in its cellars.

This ham is for those seeking authenticity, the genuine taste of tradition. It’s a simple luxury, a pleasure enjoyed without complications, in a thin slice that captures the essence of a land and a way of life. It’s like a ray of sunshine from the pastureland to your table.