283,00 € – 759,00 €
Organic Pata Negra hams, raised free-range in the pastureland. Intense and authentic flavors of the 100% Iberian pig, prepared with artisanal dedication.
The combination of select genetics, a privileged habitat in the Biosphere Reserve, traditional food, and artisanal production results in a ham with unparalleled flavor and aroma, a true gastronomic luxury.
Información adicional
Dehesa Maladúa, also known as Jamones Ecológicos de Jabugo, S.R.L.U., is a family business that has kept the region’s ham-making tradition alive, standing out for the exceptional quality of its organic products. Its reputation is based on a unique combination of factors that guarantee a ham with unparalleled flavor and texture.
The 100% Iberian pigs at Dehesa Maladúa are raised free-range in the heart of the Natural Park, an ecosystem declared a Biosphere Reserve by UNESCO. This environment, composed of holm oak, cork oak, and gall oak pastures, provides an ideal habitat for the pigs’ development and natural diet.
Our pigs’ diet is based on the natural resources of the pasture: unique pastures, acorns, spring water, and fresh air. This diet, combined with free-range farming, gives the ham its distinctive flavor and aroma.
Dehesa Maladúa products are produced by hand, following traditional techniques passed down from generation to generation. All-natural ingredients are used, with no artificial additives. The curing process takes place in natural drying sheds and cellars, taking advantage of the region’s microclimate and microflora.
High-quality organic products, including hams, shoulders, cured meats, and sobrasada cream. Their commitment to tradition, sustainability, and excellence is reflected in each of their products, making them a true gastronomic luxury.
In short, Dehesa Maladúa is a family business renowned for its exceptionally high-quality organic hams. Their 100% Iberian pigs are raised free-range in the Biosphere Reserve, feeding on grass, acorns, and spring water. The artisanal production process, using natural ingredients and curing in natural drying sheds, preserves tradition. We offer hams, shoulders, cured meats, and sobrasada cream, representing a gastronomic luxury thanks to their commitment to sustainability and excellence.
| Pieza | Ham, Shoulder |
|---|---|
| Formato | Whole piece |
| Peso | 4,0 – 4,5 Kg, 4,5 – 5,0 Kg, 5,0 – 5,5 Kg, 5,5 – 6,0 Kg, 6,5 – 7,0 Kg, 6,0 – 6,5 Kg, 7,5 – 8,0 Kg, 7,0 – 7,5 Kg, 8,0 – 8,5 Kg, 8,5 – 9,0 Kg |
| DO Jamón Ibérico | Jabugo |
Calidad, tradición y excelencia en cada pieza. Descubre el auténtico jamón ibérico de bellota, directo de nuestras dehesas a tu hogar.
