Enrique Castaño

Description

Enrique Castaño: Tradition and Excellence in Iberian Acorn-Fed Ham DOP Jabugo

Discover the excellence of Iberian acorn-fed ham with Enrique Castaño, a leader in the production of the highest quality Iberian products. Specializing in 100% Iberian Acorn-Fed Ham with Protected Designation of Origin (D.O.P.) Jabugo, Enrique Castaño offers a unique gastronomic experience, where tradition and care come together to create an exceptional product.

Our 100% Iberian pigs are free-range in the pastures of Jabugo, feeding exclusively on acorns and natural resources during the montanera (mountain period). This traditional handling, combined with a minimum 32-month curing period in natural cellars, guarantees a ham with unparalleled flavor and texture. Each piece is certified by the DOP Jabugo, AICA, and TRAZA&CONTROL IBÉRICA, S.L., ensuring compliance with the highest quality standards.

Jabugo Summum

In addition to ham, Enrique Castaño offers 100% Iberian Acorn-Fed Shoulder DOP Jabugo Summum, cured for a minimum of 24 months, maintaining the same exceptional quality and flavor. Both products are made without additives or preservatives, using only Iberian ham and sea salt, to preserve the authentic flavor of the acorn-fed Iberian ham.

Enrique Castaño embodies a passion for tradition and a commitment to quality, offering Iberian products that delight the most demanding palates. Discover the difference that dedication and care make in every piece of Iberian acorn-fed ham and shoulder.

In short, Enrique Castaño is a benchmark in 100% Iberian acorn-fed ham with the Jabugo DOP. Their Iberian pigs are raised free-range in the Jabugo pastures, feeding on acorns. Cured for a minimum of 32 months in natural cellars, their ham offers unparalleled flavor and texture. Each piece is certified by the Jabugo DOP and other entities, guaranteeing high quality. They also offer 100% Iberian acorn-fed shoulder DOP Jabugo Summum, cured for 24 months. Their products, free of additives, represent a passion for tradition and excellence.