Era Alta

Description

Jamones Era Alta

Era Alta 100% Iberian Bellota Ham under the Protected Designation of Origin (PDO) Los Pedroches has been honored with the prestigious Superior Taste Award with 3 stars, the highest rating for a product. This recognition by the renowned and independent International Taste Award is a testament to our unwavering commitment to offering unparalleled taste experiences.

Era Alta 100% Iberian Bellota Ham is one of the most exclusive and appreciated products in Spanish gastronomy. Thus, Los Pedroches is a region in the province of Córdoba, Spain, known for producing some of the best acorn-fed Iberian hams in the country. The Los Pedroches Designation of Origin protects and guarantees the quality and authenticity of the products produced in this region.

Tradition and Technology

Furthermore, it comes from pure Iberian breed pigs raised in Spanish pastures, where, during the montanera period, the pigs have access to natural pastures and feed primarily on acorns, which contributes to the flavor and quality of the ham.

This type of ham then undergoes a long curing process, which can last between 24 and 36 months or more. During this time, the ham is slowly dried in natural cellars, allowing it to develop its complex flavor and unique texture.

The result is a 100% Iberian acorn-fed ham with an intense and delicious flavor, balanced sweet and savory notes, and a deep, tantalizing aroma that develops during the curing process.

In summary

Era Alta D.O. Los Pedroches 100% Iberian Bellota Ham, awarded a 3-star Superior Taste Award, stands out for its unparalleled flavor. It comes from pure Iberian pigs raised free-range in the pastures of Córdoba, fed on acorns during the montanera period. Its slow curing in natural cellars, from 24 to 36 months or more, develops an intense flavor with sweet and savory notes and a deep aroma. The D.O. Los Pedroches guarantees its quality and authenticity, offering an exceptional gastronomic experience.