140,00 € – 525,00 €
Extraordinary texture and exquisite taste with a fine persistence. Brilliant appearance when cut and predominant volatile aspects in the juiciness and aroma, sourced from the finest Iberian pigs from the northern part of the province of Córdoba, in the “Valle de Los Pedroches”.
100% Iberian Acorn-Fed Ham DOP Los Pedroches. Gluten and lactose-free. 100% naturally cured for over 36 months. Weight: From 8 kg.
Información adicional
Jamones Majada Pedroche is a company with a long tradition in the production of high-quality Iberian products, especially hams, in the Los Pedroches region, in the province of Córdoba, Spain.
In particular, with more than four generations of experience in the production of cured meats, Jamones Majada Pedroche is a family business founded by Don Miguel Torralbo Mohedano in 2001.
The company is located in the northern dehesa of the province of Córdoba, specifically in the town of Villanueva de Córdoba. This location provides an ideal environment for raising Iberian pigs, surrounded by centuries-old holm oaks and natural pastures.
In this sense, Jamones Majada Pedroche combines traditional techniques with modern technology to guarantee the quality and food safety of its products, with modern facilities, including a state-of-the-art drying room.
Furthermore, all its products are protected by the Los Pedroches Designation of Origin, which guarantees their quality and authenticity. They use only acorn-fed Iberian pigs raised in the region. During the montanera period, these pigs have access to acorns and natural pastures in the dehesa, which contributes to the quality and flavor of their products. The company also promotes sustainable practices and respects the environment.
Majada Pedroche, rooted in the charcuterie tradition of Los Pedroches (Córdoba) since 2001, produces superior quality acorn-fed Iberian ham under the D.O. Los Pedroches. This family business, with four generations of experience, combines ancient techniques with cutting-edge technology in its modern facilities, which include a state-of-the-art drying room. Its Iberian pigs, raised free-range in the pastureland, are fed acorns during the montanera (mountain season), which gives its products a unique flavor. Its commitment to authenticity, quality certified by the Designation of Origin (D.O.), and sustainable practices ensure an exceptional gastronomic experience.
| Pieza | Ham, Shoulder |
|---|---|
| Peso | 4,5 – 5,0 Kg, 5,0 – 5,5 Kg, 5,5 – 6,0 Kg, 7,5 – 8,0 Kg, 8,0 – 8,5 Kg, 8,5 – 9,0 Kg |
| Formato | Sliced with a knife, Whole piece |
| DO Jamón Ibérico | Los Pedroches |
| Curación | more than 36 months |
Calidad, tradición y excelencia en cada pieza. Descubre el auténtico jamón ibérico de bellota, directo de nuestras dehesas a tu hogar.
