COVAP Iberian hams: a gastronomic gem

COVAP: Excellence and Tradition in the Pedroches Valley

COVAP (Cooperativa Ganadera del Valle de los Pedroches) stands as an undisputed leader in the production of high-quality Iberian products. Its roots in the heart of the Pedroches Valley, one of the largest and best-preserved pasturelands in the world, give it a unique and distinctive character.

A Privileged Environment

The Pedroches Valley, with its 300,000 hectares of pastureland, is home to COVAP’s Iberian pigs. This ecosystem, characterized by centuries-old holm oaks, cork oaks, and gall oaks, provides the ideal environment for raising free-range Iberian pigs. The montanera, the period when pigs feed exclusively on acorns, is a natural spectacle that reflects the exceptional quality of COVAP products.

Quality as a Hallmark

COVAP is distinguished by its commitment to quality at every stage of the production process. From the selection of the Iberian breed to the curing of the hams, every detail is carefully considered to guarantee an exceptional final product. The Alta Expresión Selección Montanera collection, with its 100% acorn-fed Iberian ham D.O.P. from Los Pedroches, is a clear example of the excellence that defines COVAP.

Tradition and Modernity

COVAP combines livestock tradition with technological innovation. The Montanera Live project, with its cameras and audio that allow the life of Iberian pigs to be followed in real time, is an example of how the cooperative is committed to transparency and traceability.

A Sustainable Production Model

COVAP promotes a sustainable production model that respects the environment and animal welfare. The dehesa, with its natural balance, is an ecosystem that is preserved thanks to the responsible management of COVAP farmers.

Emblematic Products

• 100% Iberian Bellota Ham, Alta Expresión D.O.P. de Los Pedroches: A ham with an intense flavor and delicate texture, the result of feeding on acorns and slow, natural curing.
• Fresh 100% Iberian Acorn-Fed Meats: Noble cuts such as sirloin, presa, and secreto, which stand out for their juiciness and flavor.

COVAP: A Commitment to the Territory

COVAP is much more than a livestock cooperative. It is an economic and social engine for the Valle de los Pedroches. Its activity generates employment and wealth in the region, contributing to the sustainable development of the territory.

Conclusion

COVAP is synonymous with quality, tradition, and sustainability. Its roots in the Valle de los Pedroches, its commitment to excellence, and its focus on innovation make it a benchmark in the Iberian sector.