The Iberian shoulder is the front leg of the Iberian pig. It is smaller but has a concentrated flavor. Its acorn-infused fat combines with sweet and savory notes. It is more intense and lies closer to the bone, providing a unique flavor profile. A quick and delicious Iberian delight.
Iberian Shoulder Ham is the ham’s younger sister, but no less delicious! It comes from the front leg of the Iberian pig, that animal that lives free and eats acorns in the pasture. It’s smaller, yes, but it packs all the flavor. Its infiltrated, shiny fat melts on contact, releasing sweet and savory notes. It’s more intense, closer to the bone, offering a unique aromatic profile. Perfect for a quick bite, to enjoy the essence of Iberian cuisine without the wait. An accessible pleasure that envelops you with every thin slice.
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