Iberian acorn-fed ham is the pinnacle of Spanish gastronomy, and two awards certify its global excellence. The Food of Spain Award: Granted by the Ministry of Agriculture, this is the highest national recognition. It evaluates breed purity and sensory balance, crowning the finest hams from our Dehesas (pasturelands). The Great Taste Awards: The "Oscars" of the food industry, held in London. Through blind tastings, its stars reward the texture and aroma of the acorn-fed pastures, bestowing international prestige. These awards validate years of artisanal curing, guaranteeing consumers a sublime experience where genetics and acorns reach perfection.
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