El Agroibérica acorn-fed Iberian ham from Pozoblanco It comes from Iberian pigs raised in the Pedroches Valley (Córdoba). Fed exclusively on acorns during the montanera season, their meat acquires a unique flavor and aroma. It stands out for its intense red color and marbling of golden, aromatic fat. Its flavor, with sweet and umami nuances, is the result of a Slow and artisanal curingThis ham offers a pure and authentic flavor experience, reflecting the tradition and quality of the region it comes from.
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