Dehesa Maladúa is a company from Huelva with a natural and authentic approach. They raise purebred Iberian hairless pigs in complete freedom in the Sierra de Aracena mountains , where they feed exclusively on acorns and wild herbs. Their philosophy is based on respect for the animal and the ecosystem, resulting in a ham that reflects its life in the dehesa (pastureland). The flavor of each piece is deep, complex, and has a long-lasting aftertaste , the result of a slow and patient curing process . Dehesa Maladúa creates a limited-edition masterpiece, ideal for those who value authenticity and excellence.
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