Enrique Castaño is a family business Jabugo, HuelvaDedicated to producing top-quality Iberian ham, their philosophy is based on respect for tradition, raising purebred Iberian pigs free-range and feeding them acorns. This natural diet is key to the flavor and fat marbling. artisanal and slow curing In their natural cellars, taking advantage of the mountain breeze, each piece is transformed. The result is a ham with an intense aroma, bright color, and a deep, sweet, and persistent flavor that melts in the mouth—a reflection of the family's passion and authenticity.
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