Jamones Prim is a family business from Macotera, Salamanca , with a deep passion for crafting Iberian products. Their philosophy centers on tradition and artisanal care, controlling the entire process from start to finish. They raise their own Iberian pigs, carefully selecting their genetics and diet , which includes their own grains and acorns. The curing process is slow and gentle in natural drying sheds, taking advantage of the area's cool, dry climate . The result is a ham with an intense aroma and a balanced flavor, reflecting their dedication and respect for tradition.
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