Why buy Alba Romero – Boneless 100% Iberian Acorn-Fed Ham?
This boneless Black Label ham comes from purebred Iberian pigs raised free-range in the pastures of southern Spain. Fed exclusively on acorns and grasses during the montanera season, it guarantees maximum quality, juiciness, and healthy nutrients that reduce cardiovascular risk.
Aroma and flavor notes: Alba Romero – Boneless 100% Iberian Acorn-Fed Ham
This boneless ham offers an intense and enveloping aromatic profile thanks to its natural fat marbling. When sliced, it reveals deep reddish tones, a slightly fibrous texture, and a persistent, sweet flavor full of nuances from the acorns and the Mediterranean forest.
Tradition and origin: Alba Romero
Handcrafted in Jabugo, this boneless ham is slowly matured for approximately 36 months in natural cellars. The privileged microclimate of the Sierra de Huelva and traditional craftsmanship give each piece an optimal, unique, and unmistakable aging process.
