Alba Romero

Description

Alba Romero 100% Iberian Acorn-Fed Ham

Taste a unique 100% Iberian Acorn-Fed Ham from Jabugo. Experience the explosion of flavors of an acorn-fed ham with the Jabugo Protected Designation of Origin, the result of a careful selection of Iberian pigs, fed on acorns, and cured in natural cellars for 36 months. A delicacy for the most discerning palates, with the Alba Romero quality guarantee.

Alba Romero Iberian ham is like a whisper of the Andalusian pastureland in your mouth. Imagine a landscape of centuries-old holm oaks, where purebred Iberian pigs roam freely, feeding on the sweet treasure of acorns. That freedom and privileged diet translate into an unmistakable flavor, a symphony of nuances that travel from the initial sweetness to a long and evocative aftertaste.

Imagine thin, almost transparent slices where the fat infiltrates like veins of marble, promising a silky texture that melts on the palate. When you taste it, you feel the intensity of the acorn, a subtle hint of nuts, and the caress of the slow and patient curing in the Jabugo cellars. More than three years of waiting, pampering each piece so that it reaches your table at its peak.

A treasure of the Andalusian mountains

Alba Romero is not just any ham; it is the essence of an ancient tradition, passed down from generation to generation. It is the result of respect for the animal, the land, and time. Each slice tells a story, that of a unique ecosystem and artisanal know-how. It needs no elaborate presentation or unnecessary embellishments. Its flavor speaks for itself, direct, authentic, like a warm embrace from the Andalusian mountains. It’s a simple yet profound pleasure, a treat that connects you with what’s genuine, with the true flavor of the earth. Enjoying Alba Romero is like stopping time for a moment and savoring excellence in its purest form. It’s a gift for the senses, a gastronomic experience that lives on in the memory.