García Mimbrero

Description

García Mimbrero 100% Iberian Bellota Ham, DO Dehesa de Extremadura

García Mimbrero, since 1956, from generation to generation, without changing the product, we adapt the traditional and artisanal methods of a lifetime.

• Tie: black seal
• Aging: free-range
• Allergens: gluten-free and lactose-free

From the Dehesa to your table

A Spanish company specializing in the production of high-quality Iberian ham. Its ham is characterized by its exceptional flavor and careful production process. These are purebred Iberian pigs, raised in optimal conditions in the Spanish pastures. These pigs have access to a natural diet and outdoor life during the montanera period, which contributes to the quality and flavor of the ham. On the other hand, there is the long curing process in which it is slowly dried in natural cellars. During this process, the ham develops its characteristic flavor and unique texture. Hence, its rich and complex flavor, with balanced sweet and savory notes. It has an intense and tempting aroma that develops during the curing process. Also worth noting is that its meat has a soft and juicy texture, with intramuscular fat that melts in the mouth, providing an exceptional sensory experience.

In summary

García Mimbrero: pure acorn-fed Iberian ham with D.O. Dehesa de Extremadura, a tradition since 1956. Free-range pigs, naturally fed during the montanera (mountain) period. Long curing in natural cellars that intensifies its complex flavor, with sweet and savory notes, and a tempting aroma. Soft and juicy texture with infiltrated fat. Black seal, gluten and lactose free. Direct from the pasture to your table, maintaining artisanal methods for an exceptional flavor.