Nieto Martín

Nieto Martín Iberian Acorn-Fed Ham

Nieto Martín is a family business dedicated to Iberian ham with a solid history and deep roots in Guijuelo, Salamanca. Its commitment is clear: to offer high-quality products, respecting the centuries-old traditions and artisanal processes that characterize the authentic Iberian ham from the area.

Nieto Martín’s key lies in controlling the entire production cycle. From raising Iberian pigs in extensive Salamancan pastures, where they feed on acorns during the montanera period, to the final production. This natural diet and free-range exercise are essential for the quality of the meat, with its characteristic fat infiltration.

Curing is a slow and careful process that takes place in its own natural drying rooms and cellars. Guijuelo’s unique climate, along with the know-how passed down from generation to generation, allows each ham to mature at its own pace, developing an intense aroma, a bright color, and a delicate flavor, with sweet nuances and a texture that melts on the palate.

Nieto Martín represents the essence of Guijuelo Iberian ham: a product with a direct, simple flavor and undeniable quality, the fruit of a passion for tradition and good craftsmanship.