Price range: 19,00 € through 415,00 €
Made with 100% free-range Iberian pigs fed exclusively on acorns. Their pure flavor and aroma develop thanks to this natural diet.
Each ham is hand-cured for more than four years in cellars in the Sierra de Guijuelo, achieving a soft and delicate texture with marbled fat.
When cut, it releases a subtle acorn fragrance, reflecting its quality and origin.
Additional information
Julián Martín hams are considered the brand’s “crown jewel.” They come from 100% Iberian pigs raised free-range and fed exclusively on acorns during the montanera (mountain-style pig). This natural diet is key to the development of their exceptional flavor and pure aroma.
Each ham undergoes an artisanal curing process that lasts more than four years in the natural cellars of the Sierra de Guijuelo. This prolonged aging allows the meat to acquire a soft and delicate texture, with marbled fat that melts on the palate. When sliced, it releases a subtle acorn fragrance, characteristic of its origin and process.
| Formato | Sliced with a knife, Whole piece |
|---|---|
| Weight | 0,1 Kg (100 grams), 7,0 – 7,5 Kg, 7,5 – 8,0 Kg, 8,0 – 8,5 Kg, 8,5 – 9,0 Kg, 9,0 – 9,5 Kg, 9,5 – 10 Kg |
| Pieza | Ham |
| Productor | Julián Martín |
ALZAYT EXPORT SL
info@jamonibericodebellota.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
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