Señorío de Los Pedroches

Description

100% Iberian Bellota Ham Señorío de Los Pedroches

Iberian acorn-fed ham Señorío de Los Pedroches, from the hind legs of 100% Iberian pigs.

1. Origin: The piece comes from 100% Iberian pigs, which means that both the mother and father are purebred Iberian pigs. This is an important factor since purebred Iberian pigs tend to produce hams of higher quality and flavor.
2. Feeding: The pigs are raised in dehesas, which are large areas of natural grazing land in Spain. During the montanera, which is the fattening season before slaughter, the pigs are fed primarily acorns and grass. This acorn-rich diet contributes to the ham’s flavor and quality.
3. Los Pedroches Protected Designation of Origin: The black seal indicates that the ham is certified by the Los Pedroches Protected Designation of Origin. This designation guarantees that the ham is produced following strict quality standards and that it comes from the specific region of Los Pedroches, known for producing some of the finest acorn-fed Iberian hams.

In short, this piece of 100% acorn-fed Iberian ham, identified with the black seal of the Los Pedroches Protected Designation of Origin, is a high-quality product with excellent provenance and nutrition, ensuring exceptional flavor and texture.

Artisanal Process

A company that stands out for its artisanal and natural approach to the production of its products, especially its Iberian ham. Here are some highlights about their process and philosophy:

1. Tradition and Craftsmanship: With over 40 years of experience, the company prides itself on maintaining artisanal and natural processes in the production of its products. This tradition, passed down through generations, has allowed it to maintain high quality standards.
2. Natural Feeding in the Dehesa: The Iberian pigs are raised in the Los Pedroches Valley, a unique environment for free-range pig farming. They are fed naturally, primarily acorns and grass, which contributes to the ham’s exceptional flavor and texture.
3. Artisanal Process: From butchering to drying, all stages of production are carried out in natural cellars, where temperature and humidity are meticulously controlled. Master ham makers oversee the process daily to ensure the quality and flavor of each piece.
4. Exclusive Acorn-Fed Products: Señorío de los Pedroches specializes in acorn-fed products from the Los Pedroches Valley, which stand out for their unique characteristics, distinctive flavor, and healthy quality. Their main objective is customer satisfaction, which is why they strive to take care of every detail in the production process.

In short, Señorío de los Pedroches is distinguished by its commitment to tradition, quality, and excellence in the production of Iberian hams, offering unique and healthy products that meet the expectations of its customers.