630,00 €
A gastronomic treasure of free-range Iberian pigs fed on acorns. Its natural curing in Jabugo, between 36 and 48 months, gives it an unmistakable flavor, aroma, and texture.
Each slice is a sublime sensorial experience.
Additional information
100% Iberian Bellota Ham – Cinco Jotas is one of the most prized jewels of world gastronomy. It comes from 100% Iberian pigs, raised in complete freedom in the vast pastures of the Iberian Peninsula. They are fed exclusively acorns during the montanera (free-range) period, a crucial period that gives their hams that unmistakable marbling of fat and a flavor, aroma, and texture that make them unique.
The curing of each Cinco Jotas ham is an artisanal and natural process, carried out in the historic wineries of Jabugo, Huelva. The specific microclimate of this region is essential for each piece to mature to perfection, a process that patiently extends between 36 and 48 months.
Each slice of this ham is a true sensorial experience. Its intense red color, the shine of the infiltrated fat, and its complex, deep aroma invite you to savor every moment. Upon tasting it, you experience a delicate, sweet flavor with a lingering aftertaste that melts on your palate.
It is, without a doubt, the ultimate expression of acorn-fed Iberian ham and an emblem of Spanish tradition.
| Pieza | Ham |
|---|---|
| Peso | 6,0 – 7,0 Kg |
| Formato | Whole piece |
| DO Jamón Ibérico | Jabugo |
ALZAYT EXPORT SL
info@jamonibericodebellota.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
