100% Iberian Acorn-Fed Shoulder – Enrique Castaño

100% Iberian Acorn-Fed Shoulder – Enrique Castaño – Jabugo DO

Enrique Castaño is your reference for high-quality Iberian products, highlighting the 100% Iberian Acorn-Fed Shoulder – Enrique Castaño. We specialize in 100% Iberian acorn-fed ham and shoulder, with Protected Designation of Origin (D.O.P.) Jabugo, for a unique gastronomic experience.

Our 100% Iberian pigs live freely in the pastures of Jabugo. During the montanera (free-range pig period), they feed only on acorns and natural resources. This traditional aging, along with a minimum 24-month curing process for our Enrique Castaño 100% Iberian Bellota Shoulder, ensures unparalleled flavor and texture.

Each piece is certified by the Jabugo DOP, AICA, and TRAZA&CONTROL IBÉRICA, S.L., guaranteeing the highest quality standards. We make our products without additives or preservatives, using only Iberian meat and sea salt. This preserves the authentic flavor of the acorn.

Jabugo Summum

In addition to ham, Enrique Castaño offers Jabugo Summum 100% Iberian Bellota Shoulder, DOP Jabugo Summum, cured for a minimum of 24 months, maintaining the same exceptional quality and flavor. Both products are made without additives or preservatives, using only Iberian ham and sea salt, to preserve the authentic flavor of acorn-fed Iberian ham.

Enrique Castaño embodies a passion for tradition and a commitment to quality, offering Iberian products that delight the most discerning palates. Discover the difference that dedication and care make in each piece of acorn-fed Iberian ham and shoulder.