19,00 € – 69,00 €
Pure excellence, derived from free-range Iberian pigs fed on acorns, which gives it an unparalleled infiltrated fat. Its natural curing in Jabugo gives it an intense and sweet flavor, with an unmistakable aroma.
Enjoy this gastronomic luxury in thin slices.
Additional information
The 100% Iberico Bellota Loin from Dehesa Maladúa with DO Jabugo is a unique product. It comes from pigs raised free-range in the pastures of Huelva, eating only acorns. This gives it an infiltrated fat that melts in the mouth.
It is cured slowly and naturally in Jabugo’s special climate. The result is a loin with an intense flavor and aroma. When you cut into it, you’ll see a bright red color and beautiful marbling. The flavor is mild, with sweet acorn notes and a nutty touch.
It is a delicacy to be enjoyed on its own, in thin slices. It is a flavor experience that reflects the tradition and care of Dehesa Maladúa.
A true gastronomic luxury.
| Pieza | Loin cane |
|---|---|
| Weight | 230 – 270 grs., 450 – 550 grs., 800 – 900 grs. |
| Formato | Whole piece |
| DO Jamón Ibérico | Jabugo |
ALZAYT EXPORT SL
info@jamonibericodebellota.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
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