What are the best Iberian hams from Los Pedroches?

The best Iberian hams from Los Pedroches

The Jamón Ibérico Los Pedroches, with Designation of Origin, comes from the Los Pedroches Valley in Córdoba, a unique dehesa ecosystem. The Iberian pigs are fed acorns and natural pastures, and their curing process benefits from the local climate. This slow, natural process in traditional cellars results in a ham with a mild and delicate flavor, an intense aroma, and a sweet aftertaste. When cut, it has a bright reddish color and creamy fat. The D.O.P. certifies the breed’s purity and traditional methods, guaranteeing a high-quality product.

100% Iberian Belloterra Ham – DO Los Pedroches

The 100% Iberian Belloterra Ham, with the Los Pedroches Designation of Origin, is a premium product from the pastures of Córdoba. It comes from purebred Iberian pigs, raised free-range and fed exclusively on acorns, giving it a characteristic sweet flavor and an unparalleled texture. Each piece is the result of centuries-old tradition and artisanal dedication, passed down by generations of master ham makers. This ham is a symbol of excellence and the authentic flavor of Iberian acorn-fed ham, perfectly blending nature and tradition.

100% Iberian Acorn-Fed Ham – Agroibérica de Pozo Blanco – DO Los Pedroches

The 100% Iberian Acorn-Fed Ham from Agroibérica de Pozo Blanco, with D.O.P. Los Pedroches, is a product of the highest quality. It comes from pigs raised on our own farms, fed with acorns, grass, roots, and fruits. Its 32-month curing (2021 vintage) in natural drying rooms and cellars gives it a sweet flavor, a pleasant aroma, and a slightly fibrous texture. Each piece, weighing between 6 and 6.8 kg, bears the black seal and label that guarantee its breed purity and compliance with regulations.

100% Iberian Acorn-Fed Ham – Hidalgo de Los Pedroches

The 100% Iberian Acorn-Fed Ham from Hidalgo de Los Pedroches is a high-quality product with the Los Pedroches D.O.P. (PDO). It comes from purebred Iberian pigs, raised free-range in the pastures and fed on acorns, which is key to its flavor. The curing process, which lasts more than 45 months in natural cellars, gives it an intense and balanced flavor, with sweet and savory notes. This ham, which meets quality standards, is a true gastronomic treasure, the result of a long process and a special diet.

100% Iberian Acorn-Fed Ham – Majada Pedroche

The 100% Iberian Acorn-Fed Ham from Majada Pedroche, with the Los Pedroches D.O.P., is the result of four generations of experience. Raised in the pastures of Córdoba, the Iberian pigs are fed on acorns and grass, which gives the ham an exquisite flavor and unique texture. The 100% natural curing process lasts more than 36 months. This gluten- and lactose-free product combines artisanal tradition and modern technology to ensure its quality. The cut has a glossy appearance, and its juiciness and aroma are exceptional, making this ham a premium gastronomic experience.

100% Iberian Bellota Ham – Era Alta

The 100% Iberian Bellota Ham from Era Alta, with D.O. Los Pedroches, is a product that has won the Superior Taste Award. This ham, a benchmark in Spanish gastronomy, comes from pure Iberian pigs raised free-range in the Los Pedroches pastureland. Its acorn-based diet and slow curing process of 24 to 36 months in natural cellars give it a complex flavor and unique texture. Each ham is handcrafted, guaranteeing an exceptional gastronomic experience with an intense flavor and a deep aroma.

100% Iberian Acorn-Fed Ham – Señorío de Los Pedroches

The 100% Iberian Acorn-Fed Ham from Señorío de Los Pedroches, with the Los Pedroches D.O.P., is a high-quality product. It comes from purebred Iberian pigs raised in the pastures of Córdoba, fed with acorns and herbs. The company, with more than 40 years of experience, carries out a traditional and natural curing process in cellars, where temperature and humidity are controlled. This process, supervised by master ham makers, guarantees exceptional flavor and texture. The result is an exclusive and healthy product and, the fruit of tradition and care in every detail.