What are the best Iberian hams from the Dehesa de Extremadura?

The best Iberian hams from the Dehesa de Extremadura

The Dehesa de Extremadura Designation of Origin is an exquisite product made from free-range Iberian pigs. Their main diet during the montanera period consists of acorns, which gives them a unique flavor and aroma. The curing process, which can last up to 60 months, allows the fat to penetrate, resulting in a reddish, shiny meat with a complex flavor. The Protected Designation of Origin (PDO) guarantees the high quality and traceability of the product. It is a delicacy that combines tradition, craftsmanship, and the natural environment of the Extremaduran pastureland.

100% Iberian Acorn-Fed Ham – García Mimbrero

García Mimbrero, with tradition since 1956, offers a 100% Iberian Acorn-Fed Ham raised in the Extremaduran pastureland. The pigs are raised free-range and their diet during the montanera period is based on acorns, shoots, and herbs, giving it a melt-in-the-mouth flavor. This ham is the result of a 36-month natural curing process. Each piece comes with a black seal, which guarantees its breed purity and quality, and is suitable for people with gluten and lactose intolerance.

100% Iberian Bellota Ham – Morato – Dehesa de Extremadura Designation of Origin

The 100% Iberian Bellota Ham from the Morato brand, with the Dehesa de Extremadura Designation of Origin, is a high-quality product recognized for its exquisite texture and flavor. It comes from Iberian pigs raised in the Los Pedroches Valley, in Córdoba. The natural curing process of more than 36 months contributes to its juiciness, aroma, and the brilliant appearance of its cut. Embutidos Morato, a company with a long tradition, has been honored with awards such as the Espiga Awards, which attest to the excellence and prestige of its products, which are also gluten and lactose free.

100% Iberian Acorn-Fed Ham – Señorío de Montanera

Señorío de Montanera offers a culinary gem: its 100% Iberian Acorn-Fed Ham with Protected Designation of Origin. Handcrafted and aged for over four years, this ham stands out for its intense flavor with notes of nuts and a deep aroma. Its infiltrated fat melts in the mouth, providing a unique experience. The ham, which comes in an exclusive gift box, is recognized by the Taste Atlas guide as the best in the world. This product is gluten- and lactose-free, a gastronomic treasure resulting from the tradition and care of the Extremaduran pastureland.