What are the best Iberian hams from Guijuelo?

The best Iberian hams from Guijuelo

Iberian ham with the Guijuelo Designation of Origin is produced from Iberian pigs raised in pastures, but its distinctive feature is the curing process. This is carried out exclusively in the Guijuelo region of Salamanca, at an altitude of over a thousand meters. Its microclimate, with cold winters and mild summers, allows for slow, natural maturation. The result is a ham with a mild and delicate flavor, with notes of nuts and acorns. When cut, it has a deep red color with shiny fat. The D.O.P. Guarantees quality and origin throughout the entire process

100% Iberian Acorn-Fed Ham – Julián Becerro

Julián Becerro Iberian Acorn-Fed Hams, originally from Salamanca, are a world-renowned gourmet product. They are obtained from Iberian pigs raised free-range in the region’s pastures, where they feed exclusively on acorns. This natural process gives them an exceptional flavor and texture. The company selects the best pigs and uses a slow and natural curing process, which has been passed down for generations. Tasting these hams is like immersing yourself in the rich gastronomy of Salamanca, enjoying their perfect infiltration of fat and their unmistakable aroma.