Jamón Ibérico Dehesa de Extremadura is a cured product from free-range Iberian pigs raised in the region’s pastures. Its unique flavor is due to a diet based on acorns during the montanera period. This ham is characterized by its infiltrated fat and unmistakable aroma, the result of a slow, artisanal curing process that can last up to 60 months. The Protected Designation of Origin (PDO) ensures traceability and guarantees that each piece meets strict standards of quality and tradition, reflecting the region’s natural environment.
Subscribe and receive by email a discount coupon for your next purchase.
