Jabugo Iberian Ham is produced in the Sierra de Huelva, where Iberian pigs feed on acorns. Its distinctive flavor comes from a unique microclimate of humidity and mild temperatures, which facilitates slow, natural curing in traditional cellars. This process, which can last more than five years, allows for the development of a long, intense flavor. With a honeyed texture and dark red color, Jabugo Ham is a reflection of its origins and tradition, recognized as a benchmark of the highest quality.
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