Dehesa Maladúa

Dehesa Maladúa Acorn-Fed Iberian Ham

Dehesa Maladúa is not just an Iberian ham company; it’s a philosophy. Located in the Sierra de Aracena and Picos de Aroche mountains in Huelva, it is distinguished by its radically natural approach. Here, purebred, hairless Iberian pigs live in complete freedom in a pristine pastureland, feeding exclusively on acorns and wild herbs.

Their commitment goes beyond the usual: they strive for genetic purity and animal husbandry that respects their wild nature. This translates into a ham that reflects a balanced ecosystem and a full life. Each piece from Dehesa Maladúa is the result of a slow and patient process, from breeding to curing in natural cellars.

The flavor of their ham is unmistakable: deep, complex, with notes reminiscent of the pastureland and a long, pleasant aftertaste. They don’t seek mass production, but rather create a limited-edition masterpiece for those who appreciate authenticity and uncomplicated excellence. Dehesa Maladúa is synonymous with a pure, wild, and truly exceptional Iberian ham.