Dehesa Maladúa is a Huelva-based company with a natural and authentic approach. They raise purebred hairless Iberian pigs in complete freedom in the Sierra de Aracena, where they feed only on acorns and wild herbs. Their philosophy is based on respect for the animal and the ecosystem, resulting in a ham that reflects its life in the dehesa. The flavor of each piece is deep, complex, and with a lasting aftertaste, the result of a slow and patient curing process. Dehesa Maladúa creates a limited-edition masterpiece, ideal for those who value authenticity and excellence.
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